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Chinese Cuisine

Appetizer - Soups - Health Food Selection

Moo Shi - Chef's Specialties - Seafood  -  Beef & Pork

Chicken - Vegetable & Tofu - Noodle & Chow Mein

Fried Rice & Egg Foo Young - Party Platter

Appetizer

  Egg Rolls (2) ......................................................................... 3.50
  Vegetable Spring Roll (2) .................................................... 3.25
  Scallion Pancakes ................................................................ 3.25
  Boneless Honey Ribs .......................................................... 7.25
  Barbecued Spareribs ........................................................... 6.50
  Pork or Vegetable Raviolis (Pan Fried or Steamed) .......... 5.25
  Beef or Chicken Teriyaki (4) .............................................. 6.95
Crispy Calamari w. Salt & Pepper ...................................... 6.95
  Fried Chicken Wings ........................................................... 6.25
Spicy Chicken Wings ........................................................... 4.95
  Golden Chicken Fingers (10) .............................................. 6.50
  Crab Rangoon (8) ................................................................  5.95
  Shrimp or Chicken Soong .................................................... 6.95
  (Well-minced shrimp or chicken, served with lettuce for wrapping)
Szechuan Dumpling with Hot Sesame Sauce ...................... 4.95
  Pu Pu Platter (for 2) ............................................................. 16.50
(Egg Rolls, Beef Teriyaki, Boneless Spareribs, Chicken Wings, Crab Rangoon & Chicken Fingers) Each additional serving $8.25.  Please no substitutions.
  Appetizer Sampler ............................................................... 9.75
Pick 3 items: (3 Spareribs, 2 Beef Teriyakis, 2 Chicken Teriyaki, 4 Boneless Ribs, 4 Chicken Wings, 4 Raviolis or 4 Crab Rangoons)

Hot & Spicy

You may request mild, medium or very hot.