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Chinese Cuisine

Appetizer - Soups - Health Food Selection

Moo Shi - Chef's Specialties - Seafood  -  Beef & Pork

Chicken - Vegetable & Tofu - Noodle & Chow Mein

Fried Rice & Egg Foo Young - Party Platter

Seafood

The following dishes served with steamed rice.

Shrimp in Garlic Sauce ................................................

10.50
Shrimp with Broccoli ....................................................

10.50
Shrimp with Snow Pea Pods .........................................

10.50
Shrimp in Lobster Sauce ..............................................

10.50
Shrimp with Oriental Vegetables .................................

10.50
Crispy Scallion & Ginger Calamari .............................

10.50
Green Ginger Scallops ................................................. 13.95
(Golden sea scallops with house five flavor sauce) 
Crispy Sesame Jumbo Shrimps ................................... 13.95
General Gau's Shrimps ................................................ 13.95
Soft Shell Crab w. Salt and Pepper Sauce ................... 12.95
Scallion & Ginger Lobster ........................................... M.P.

Hot & Spicy

You may request mild, medium or very hot.